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Monday, February 18, 2013

Creamy Zucchini Soup

Today for my lunch I made a quick and easy creamy zucchini soup. Here is the recipe for you to try. Let me know how you liked it.
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5 medium sized zucchini, sliced
1/2 large onion, diced
1 leek, sliced
3 cloves garlic
2 tsp basil
2 tsp oregano
handful of fresh cilantro or spinach
sea salt
In large soup pot with a little olive oil, cook onions and leeks until soft. Add in zucchini, garlic and herbs and cook for a few minutes. Add enough water to cover the zucchini. Bring to a boil and then simmer for 15 minutes. Add  in fresh cilantro or spinach - do not cook anymore, you want the cilantro to be raw. Puree with hand held blender. Enjoy

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